Students head to Camp Brisket By Greg Morago January 22, 2013 “The more I learn about brisket, the less I know.” That’s how one exasperated amateur barbecue fan summed up his contentious relationship with brisket – Texas’ most beloved and perhaps most misunderstood meat. Equally enamored of and confounded by the humble muscle, he came to Camp Brisket, like the 34 other students, to immerse himself in the smoky mysteries of this beef flap that for many is the holy grail of Texas barbecue. Sponsored by Foodways Texas,… Read More →