Tag Archives: California

Beef tri-tips prepared for Texas Barbecue class

Each year in ANSC 117, Texas Barbecue, we spend one class discussing cuts of beef other than the brisket that can be used for smoking/barbecuing. Since we have had Crystal Waters, a native of California and a Ph.D. student with us in our program, we have featured beef tri-tips and let her help prepare them and talk about the importance of tri-tips for folks in California. Crystal told the class how tri-tips became so popular in California because of their ease of preparation and how great they are… Read More →