Tag Archives: Adams Extract and Seasonings
Camp Brisket, 2022 edition
The tenth Camp Brisket, a joint venture between Foodways Texas and the Meat Science program of the Department of Animal Science at Texas A&M University, was held on January 7-8 , 2022 at the Rosenthal Meat Center and the Thomas G. Hildebrand, ’56 DVM Equine Complex. About 100 participants embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. This year’s Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, Jade Cooper, and Jeff Savell, and who were assisted by… Read More →
Camp Brisket, 2020 edition
The eighth Camp Brisket, a joint venture between Foodways Texas and the Meat Science program of the Department of Animal Science at Texas A&M University, was held on January 10-11, 2020 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 70 participants from around the U.S., Australia, Norway, South Korea, Mexico, and Canada embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. This year’s Camp Brisket was coordinated by Texas A&M University meat science educators, Davey… Read More →
Barbecue Summer Camp, June 2017 version, photo and summary wrap up
Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, June 2nd through Sunday, June 4th, 2017. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell. Activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the eighth Barbecue Summer Camp with the first one held in 2011. Note: Kelly Yandall (@kellyyandell) a member of the Foodways Texas Board of… Read More →
Barbecue Summer Camp, July 2016 version, photo and summary wrap up
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, July 22th through Sunday, July 24th, 2016. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the seventh Barbecue Summer Camp with the first one held in 2011. An earlier camp was held in June, 2016 to… Read More →
Barbecue Summer Camp, June 2016 version, photo and summary wrap up
The Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, June 10th through Sunday, June 12th, 2016. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the sixth Barbecue Summer Camp with the first one held in 2011. Because of the high demand for these camps, a second camp for the year will… Read More →
Barbecue Summer Camp, 2015 version, photo and summary wrap up
The 2015 Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on Friday, June 5th through Sunday, June 7th. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities were held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This was the fifth Barbecue Summer Camp with the first one held in 2011. On Thursday night, before the camp began, participants and instructors gathered at Kreuz Market in… Read More →
Barbecue Summer Camp, 2015 version, begins!
The 2015 Barbecue Summer Camp, co-hosted by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, is to be held on Friday, June 5th through Sunday, June 7th. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and activities are held at the Rosenthal Meat Center and O.D. Butler Animal Science Teaching, Research, and Extension Complex. This is the fifth Barbecue Summer Camp with the first one held in 2011. BBQ Summer Camp 2015…. Read More →
Two Barbecue Summer Camps scheduled for 2016
With the tremendous demand for participation in the Barbecue Summer Camp, two camps have been scheduled for 2016. The dates for the camps are June 10-12, 2016 and July 22-24, 2016 and will be held at the Rosenthal Meat Center on the campus of Texas A&M University. The Barbecue Summer Camp is sponsored by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University. Registration for the camps will be available on the Foodways Texas website (http://foodwaystexas.com) in early December 2015…. Read More →
