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Texas Barbecue

The art and science of Texas Barbecue

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ANSC 117, Texas Barbecue
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Posted on October 28, 2011 by | Full size is 2036 × 3054 pixels

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A student helps baste cooking BBQ.

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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