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← Barbecue Summer Camp, 2021 edition

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Posted on June 10, 2021 by Jeff Savell | Full size is 2048 × 1365 pixels

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← Barbecue Summer Camp, 2021 edition

Ryan Zboril, John Brotherton, Brett Boren, and Davey Griffin, Pit Design and Maintenance Panel

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
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Horticulture
Nutrition and Food Science
Plant Pathology and Microbiology
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