Anderson, Cutrer highlight Texas Barbecue Town Hall meeting, December 9, 2019

Davey Griffin talking about beef carcass evaluation at the Texas Barbecue Town Hall meeting

The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 9, 2019. This meeting will be hosted by the Meat Science program of the Department of Animal Science and will be held in the Kleberg Animal and Food Science Center and the Rosenthal Meat Center.

“This is the sixth year for the Town Hall meeting. We have had great turnouts at our previous meetings, and we look forward to hosting this event again this year,” according to Jeff Savell, one of the leaders of the Texas Barbecue program at Texas A&M University.

David Anderson giving a market update to the Texas Barbecue Town Hall meeting

Two speakers have been confirmed for this year’s town hall meeting: David Anderson, economist with Texas A&M AgriLife Extension, will be back again to give an update on the livestock and meat markets, and Rachel Cutrer, Ranch House Designs, will update the participants on her thoughts about marketing through traditional and social media to best reach their customers. In addition, participants will get a chance to see view beef carcasses and meat cuts at the Rosenthal Center in the afternoon.

Russell Roegels, Roegels Barbecue, setting up with serving line for the Texas Barbecue Town Hall Meeting

The meeting will begin at 10 AM (coffee and kolaches at 9:30 AM) and end around 3 PM and will involve both lectures and hands-on demonstrations. “We choose Mondays for these meetings knowing that many restaurants are closed that day, which may allow for some operators to bring key in-house staff with them,” said Savell. “Hopefully, people can drive in, attend the meeting and be back home later that night without having to spend too much time away.”

Davey and Ray talking about beef carcass grading for the Texas Barbecue Town Hall Meeting

The Texas Barbecue program at Texas A&M University is coordinated by Davey Griffin, Ray Riley, and Jeff Savell, and it includes the first-year seminar, ANSC 117, Texas Barbecue; Barbecue Summer Camp and Camp Brisket, conducted with Foodways Texas; and the Barbecue Genius Counter.

Davey Griffin, Ray Riley, and Jeff Savell (photo by Kelly Yandell)

The Texas Barbecue Town Hall meeting is sponsored by the E.M. “Manny” Rosenthal Chair in Animal Science. To register for the meeting, email Jeff Savell at j-savell@tamu.edu or call at 979-845-3992 (office) or 979-255-6676 (mobile), or contact Davey Griffin at dgriff@tamu.edu or call at 979-229-0273. Details about parking, meeting locations, appropriate dress for the refrigerated meat coolers, etc., will be sent to the attendees before the meeting.