← Texas Barbecue program participates in RELLIS Festival & Open House

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Wilsey Wendler, Brogan Horton, and Kaylee Greiner discussing beef cuts used for barbecue

Wilsey Wendler, Brogan Horton, and Kaylee Greiner discussing beef cuts used for barbecue

Wilsey Wendler, Brogan Horton, and Kaylee Greiner discussing beef cuts used for barbecue

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