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← Texas Barbecue program participates in RELLIS Festival & Open House

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Posted on October 8, 2019 by Jeff Savell | Full size is 1920 × 1280 pixels

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← Texas Barbecue program participates in RELLIS Festival & Open House

Grant Weston and Luis Erazo and the barbecue cuts of beef

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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