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ANSC 117, Texas Barbecue
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← Barbecue Summer Camp, 2019 edition

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Posted on June 12, 2019 by Jeff Savell | Full size is 2000 × 1333 pixels

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← Barbecue Summer Camp, 2019 edition

Trent Schwartz and Brogan Horton cutting pork carcass (photo by Kelly Yandell)

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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