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← Fifth Texas Barbecue Town Hall Meeting held

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Posted on December 11, 2018 by Jeff Savell | Full size is 2048 × 1365 pixels

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← Fifth Texas Barbecue Town Hall Meeting held

Daniel Vaughn, Texas Monthly Barbecue Editor, discussing what successful barbecue restaurants are doing

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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