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← ANSC 117 2018: Brazilian barbecue

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Posted on October 29, 2018 by Jeff Savell | Full size is 2048 × 1365 pixels

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← ANSC 117 2018: Brazilian barbecue

Applying the coarse sea salt to the beef chuck short ribs

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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