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← ANSC 117 2018: Chicken

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Posted on October 16, 2018 by Jeff Savell | Full size is 2048 × 1365 pixels

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← ANSC 117 2018: Chicken

Eric talking about the different cooking methods used for the chicken

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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