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← ANSC 117 2018: Pork cuts

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Posted on October 4, 2018 by Jeff Savell | Full size is 5472 × 3648 pixels

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← ANSC 117 2018: Pork cuts

Brogan leading the discussion on where the cuts of pork come from

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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