The Texas Barbecue Town Hall meeting, a one-day event dedicated to those involved in the commercial barbecue business, will be held at Texas A&M University, College Station, Texas on Monday, December 10, 2018. This meeting will be hosted by the Meat Science program of the Department of Animal Science and will be held in The AgriLife Center, and the Rosenthal Meat Center.
“This is the fifth year for the Town Hall meeting. We have had great turnouts at our previous meetings, and we look forward to hosting this event again this year,” according to Jeff Savell, one of the leaders of the Texas Barbecue program at Texas A&M University.
Two speakers have been confirmed for this year’s town hall meeting: David Anderson, economist with Texas A&M AgriLife Extension, will be back to give an update on the livestock and meat markets, and Daniel Vaughn, Texas Monthly Barbecue Editor, will give his insight on what he has learned about what it takes to become a top-ranked barbecue restaurant. In addition, participants will get a chance to see view beef carcasses and meat cuts at the Rosenthal Center in the afternoon.
The meeting will begin at 10 AM (coffee and kolaches at 9:30 AM) and end around 3 PM and will involve both lectures and hands-on demonstrations. “We choose Mondays for these meetings knowing that many restaurants are closed that day, which may allow for some operators to bring key in-house staff with them,” said Savell. “Hopefully, people can drive in, attend the meeting and be back home later that night without having to spend too much time away.”
The Texas Barbecue program at Texas A&M University is coordinated by Davey Griffin, Ray Riley, and Jeff Savell, and it includes the first-year seminar, ANSC 117, Texas Barbecue; Barbecue Summer Camp and Camp Brisket, conducted with Foodways Texas; and the Barbecue Genius Counter.
The Texas Barbecue Town Hall meeting is sponsored by the E.M. “Manny” Rosenthal Chair in Animal Science. To register for the meeting, email Jeff Savell at email@example.com or call at 979-845-3992 (office) or 979-255-6676 (mobile), or contact Davey Griffin at firstname.lastname@example.org or call at 979-229-0273. Details about parking, meeting locations, appropriate dress for the refrigerated meat coolers, etc., will be sent to the attendees before the meeting.