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← Barbecue Summer Camp, 2018 edition

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Posted on June 12, 2018 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Barbecue Summer Camp, 2018 edition

Patrick Feges, Feges BBQ, on the Wood and Smoke Panel, Barbecue Summer Camp

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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