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← Community, Culture, and Science of Barbecue program held at SXSW

TAMUxSXSW_Panel_BBQ_1

Posted on March 27, 2018 by Jeff Savell | Full size is 2592 × 1728 pixels

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← Community, Culture, and Science of Barbecue program held at SXSW

Ray Riley discussing beef briskets at SXSW program on Community, Culture, and Science of Barbecue

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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