Camp Brisket, 2018 edition

CampBrisket_17

Jeff Savell showing how to evaluate slice tenderness for cooked brisket (Mark Guerrero/Texas A&M University)

Jeff Savell showing how to evaluate slice tenderness for cooked brisket (Mark Guerrero/Texas A&M University)

Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *