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← Savell writes foreword for Robb Walsh’s new edition of “Legends of Texas Barbecue”

“Legends of Texas Barbecue”

Posted on July 20, 2016 by Jeff Savell | Full size is 601 × 771 pixels

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← Savell writes foreword for Robb Walsh’s new edition of “Legends of Texas Barbecue”

Robb Walsh’s “Legend of Texas Barbecue”

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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