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← Whole pig cookery last class in ANSC 117

pig before cooking

Posted on December 8, 2015 by Jeff Savell | Full size is 2448 × 2448 pixels

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← Whole pig cookery last class in ANSC 117

Whole pig on the grate before cooking

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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