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← Whole pig cookery last class in ANSC 117

ANSC 117, Texas Barbecue students, Fall, 2015

Posted on December 7, 2015 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Whole pig cookery last class in ANSC 117

ANSC 117, Texas Barbecue students, Fall, 2015

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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