Helen Kline, Lindsey Mehall, Clay Eastwood, and Hillary Henderson trimming briskets

2016 Camp Brisket, January 8-9, 2016, College Station, Texas

**Tickets will go on sale August 19th to members only. You must be a member by July 31st to register for the camp.

While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. Programming schedule coming soon.

Ticket price:$495 – Foodways Texas Members

*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.

Source: Camp Brisket | Foodways Texas