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← Barbecue Summer Camp, 2015 version, photo and summary wrap up

Jeff Cernosek, Adams Flavors, Foods and Ingredients

Posted on June 8, 2015 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Barbecue Summer Camp, 2015 version, photo and summary wrap up

Jeff Cernosek, Adams Flavors, Foods and Ingredients

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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