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Revealing the cooked briskets

Posted on May 1, 2015 by Jeff Savell | Full size is 4232 × 3174 pixels

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← Texas Barbecue demonstration for Texas A&M University System Spouse’s Day

Revealing the cooked briskets

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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