Next Camp Brisket scheduled for January 8-9, 2016

Trimming briskets for Camp Brisket

Trimming briskets for Camp Brisket

The next Camp Brisket, sponsored by Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, is scheduled for January 8-9, 2016. Camp Brisket is a two-day program that concentrates solely on that quintessential part of Texas Barbecue, the brisket, and the challenges faced with proper selection, trimming, seasoning, smoking, and serving. Camp Brisket is held on the campus of Texas A&M University at the Rosenthal Meat Center and the O.D. Butler Animal Science Complex.

Registration for Camp Brisket will be available on the Foodways Texas website ( sometime in August, 2015.

Overnight smoking at Camp Brisket

Overnight smoking at Camp Brisket

Ryan Zboril from Pitt's and Spitt's speaking on pit design

Ryan Zboril from Pitt’s and Spitt’s speaking on pit design

Aaron Franklin on pitmaster panel

Aaron Franklin on pitmaster panel

Panel and participants at Camp Brisket

Panel and participants at Camp Brisket

Camp Brisket in the news

What I learned at Brisket Camp, Daniel Vaughn, Texas Monthly

What are they smoking? At a Texas barbecue camp, it’s gotta be brisket, Jim Shahin, Washington Post

Keep it simple, be patient, and other tips for raising your brisket game, Jim Shahin, Washington Post

Do you know your deckle from your flat? A glossary of brisket terms, Jim Shahin, Washington Post

Camp Brisket spreads the gospel of Texas barbecue, J.C. Reid, Houston Chronicle

Grillers’ dreams steeped in smoke at Texas Camp Brisket, Jon Herskovitz,

Camp Brisket: There’s always something new to learn about the king of Texas barbecue, Carol Christian, Houston Chronicle

Students head to Camp Brisket, Greg Morago, Houston Chronicle

This camp lets you obsess about brisket, Greg Morago, Houston Chronicle

Camp Brisket 2015, Kelly Yandell, The Meaning of Pie

Camp Brisket draws all walks of life to learn the finer points of barbecue, Blair Fannin, Texas A&M AgriLife Extension Service for the Land and Livestock Post

Texas A&M experts offer tips for perfect barbecue for ‘Camp Brisket,’ by Josh Siegel, The Bryan-College Station Eagle

2014 Camp Brisket, Foodways Texas Storify

Recap: Camp Brisket 2015, Robb Walsh, Storify

Camp Brisket, Will Burdette, No Satiation podcast

Brisket Camp 2013, BBQ Lover’s Guide,

Camp Brisket highlights, Robb Walsh,

Comments are closed.