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← Whole hog cooking in ANSC 117, Texas Barbecue

Whole pig with iGrill probes inserted in the shoulder and ham

Posted on December 6, 2014 by Jeff Savell | Full size is 2448 × 2448 pixels

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← Whole hog cooking in ANSC 117, Texas Barbecue

Whole pig with iGrill probes inserted in the shoulder and ham

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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