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← ANSC 117: Learning to make side dishes and desserts

Finished banana pudding

Posted on September 27, 2014 by Jeff Savell | Full size is 4499 × 2999 pixels

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← ANSC 117: Learning to make side dishes and desserts

Finished banana pudding

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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