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← ANSC 117: Learning to make side dishes and desserts

Jackie, Emily June, Amanda, and Libby

Posted on September 27, 2014 by Jeff Savell | Full size is 5472 × 3648 pixels

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← ANSC 117: Learning to make side dishes and desserts

Jackie, Emily June, Amanda, and Libby working on bananas

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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