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← Fourth Barbecue Summer Camp held June 6-8, 2014

Bryan Bracewell describing cooking process

Posted on June 29, 2014 by Jeff Savell | Full size is 5472 × 3648 pixels

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← Fourth Barbecue Summer Camp held June 6-8, 2014

Bryan Bracewell describing cooking process

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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