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← Three ways to prepare turkeys for Thanksgiving

Savell discussing rotisserie-cooked turkey

Posted on November 21, 2013 by Jeff Savell | Full size is 2304 × 3456 pixels

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← Three ways to prepare turkeys for Thanksgiving

Savell discussing rotisserie-cooked turkey

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
Entomology
Horticulture
Nutrition and Food Science
Plant Pathology and Microbiology
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Soil and Crop Sciences
Wildlife and Fisheries Sciences

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College Station, TX 77843

j-savell@tamu.edu
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