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← Barbecue camp at Texas A&M draws sellout group of followers | AgriLife Today

Jeff Savell demonstrating cooked brisket

Posted on October 29, 2013 by Jeff Savell | Full size is 3008 × 2000 pixels

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← Barbecue camp at Texas A&M draws sellout group of followers | AgriLife Today

Jeff Savell demonstrating cooked brisket

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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