Tag Archives: Stiles Switch BBQ and Brew

Camp Brisket, 2017 edition

The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →

Aggies participate in TMBBQ FEST 2015

For the fifth year in a row, Texas A&M University was one of the sponsors of the TMBBQ Fest 2015, and Texas Barbecue faculty and students were in attendance at the festival on Sunday, November 1, 2015 in Austin. The Texas A&M University team included Davey Griffin, Ray Riley, Jeff Savell, Jennifer Willis, Taylor Rowland, Julia Rauschuber, Marc Vogelsang, and John Chivvis. Jennifer, Taylor, Julia, and Marc are part of our Jazzy Juniors and Snazzy Seniors who have taken ANSC 117, Texas Barbecue as freshmen and who now… Read More →