Tag Archives: Spencer Tindel

Camp Brisket, 2017 edition

The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →

Aggies participate in TMBBQ FEST 2016

Faculty and students of the Texas Barbecue program at Texas A&M University participated in the TMBBQ FEST 2016 held at the Long Center in Austin, Texas on Sunday, October 30, 2016. Texas A&M University is a sponsor of the TMBBQ FEST 2016, making it the sixth year for our participation in this event. Faculty members Davey Griffin, Jeff Savell, and John Chivvis were joined by graduate students Adam Murray, Katy Jo Nickelson, and Spencer Tindel, and undergraduate students Carley Armstrong, Madalynn Kainer, Kadden Kothmann, Kenzie Lackey, Kathleen Meredith,… Read More →

Aggies participate in The Woodlands BBQ Festival, September 25, 2016

The Texas Barbecue program at Texas A&M University was honored to be asked to participate in The Woodlands BBQ Festival on Sunday, September 25, 2016. Faculty members Davey Griffin, Ray Riley, and Jeff Savell along with grad students, Katy Jo Nickelson, Adam Murray, Jill Jobe, and Spencer Tindel, and seniors, Erika Victor, Marc Vogelsang, Madalynn Kainer, and Taylor Rowland traveled to the festival to make new and renew old acquaintances with the folks in the Texas barbecue business, and to visit and share knowledge with the participants at… Read More →