Tag Archives: Patrick Reardon

Aggies participate in 5th Houston BBQ Festival

A large group of Aggies participated in the 5th Houston BBQ Festival, which was held in the NRG Park area in Houston on Sunday, April 9, 2017. Those in attendance from Texas A&M University were faculty Davey Griffin, Ray Riley, and Jeff Savell, and students Jordan Hevner, Madalynn Kainer, Becca Kirkpatrick, Kadden Kothmann, Kenzie Lackey, Sandy Martinez, Adam Murray, Katy Jo Nickelson, Vanessa Sanchez, Libby Schneider, Spencer Tindel, Erika Victor, and Marc Vogelsang. We enjoy going to the festival each year to talk to folks about Texas Barbecue and to… Read More →

Camp Brisket, 2017 edition

The fifth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 6-7, 2017 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. About 60 participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin, Ray Riley, and Jeff Savell, and who were… Read More →