Tag Archives: Leslie Frenzel

Camp Brisket, 2016 edition

The fourth Camp Brisket, a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University, was held on January 8-9, 2016 at the Rosenthal Meat Center and the Beef Cattle Center at the O.D. Butler Animal Science Complex. Participants from around the U.S. embarked on a journey to learn more about the ultimate challenge preparing that most difficult dish of Texas Barbecue cuisine, the brisket. Camp Brisket was coordinated by Texas A&M University meat science educators, Davey Griffin,… Read More →

PBS series, “BBQ with Franklin,” visits Texas A&M University

The PBS series, “BBQ with Franklin,” featured a segment on the award-winning Beef 101 program in Episode 9, “Pickin’ Beef.” Aaron Franklin, who was a participant in Beef 101 several years ago, came back to campus to show his audience about the cuts of beef, especially those from the rib section, which are quite popular in the barbecue scene these days. Aaron set in on an overview of anatomy by Davey Griffin, was in a beef cutting group led by Leslie Frenzel, and paid a visit to the… Read More →

Fourth Barbecue Summer Camp held June 6-8, 2014

The very popular Foodways Texas Barbecue Summer Camp was held at the Rosenthal Meat Center at Texas A&M University on June 6-8, 2014. This is the fourth year of the camp, and about 60 participants from all walks of life, but with a common love for all things barbecue were in attendance this year. To start the morning, Marvin Bendele of Foodways Texas and Jeff Savell of the Meat Science Section of the Department of Animal Science gave a welcome to everyone and led the class introductions of… Read More →