Tag Archives: chuck short ribs
Brazilian barbecue day in ANSC 117
One of the most popular days in ANSC 117, Texas Barbecue is when Dr. Flavio Ribeiro comes to prepare Brazilian barbecue for the class. Dr. Ribeiro, a native of Brazil, is one of our formers students and is a faculty member at Prairie View A&M University. Everyone enjoys his lecture about Brazil and its culture and the great food he prepares each time he comes. Here are summaries of the Brazilian classes in 2014 and 2013. Brazilian barbecue is all about the meat, how it is cooked over… Read More →
Barbecue Cut Identification | AggieMeat
Note: This page was developed by Davey Griffin for a youth event at the San Antonio Livestock Show and Rodeo. It is an excellent link to photos related to the most common barbecue cuts. JWS Although most meat cuts could be prepared as a barbecue product, there are a number of meat products commonly considered for barbecue techniques. Many of them might be less desirable if prepared by other cooking methods. Below are links to photographs and descriptions of some of the meat cuts most often used for barbecue…. Read More →
ANSC 117 Brazilian barbecue, 2014 version
Once again, Dr. Flavio Ribeiro, a native of Brazil, a former graduate student in the Department of Animal Science, and current faculty member at Prairie View A&M University, came to ANSC 117, Texas Barbecue to teach the students something about Brazil and the very popular Brazilian style of barbecue. The Brazilian barbecue class always is a hit with our students, and wonderful beef was served to all. The Brazilian style of cooking is very simple: meat, coarse sea salt, and fire/smoke. As usual, pictures are better than words,… Read More →
