Owners/operators and pitmasters from throughout Texas participated in the second Texas Barbecue Town Hall meeting, which was held on Monday, December 14, 2015 in the Kleberg Animal and Food Science Center and the Rosenthal Meat Center. About 40 people were in attendance, and participants received updates on livestock and meat prices by Dr. David Anderson, quality and safety of sauces by Dr. Al Wagner, beef carcass grading by Dr. Davey Griffin, and beef cut-out yields and values by Griffin and Dr. Jeff Savell. The meeting was sponsored by… Read More →