Tag Archives: Abby Chrz
Upperclass, graduate students provide leadership for ANSC 117
The purpose of ANSC 117, Texas Barbecue is to help freshmen learn about and enjoy some great food each Friday, make new friends and find lifelong mentors, and have a nurturing place to be at the end of a busy and stressful week. This is greatly enhanced by the graduate students, seniors, and juniors who provide leadership for the class each year. There is no way that Ray Riley or I could teach this class without these wonderful students. The Texas Barbecue teaching assistants provide assistance with the weekly… Read More →
Beef tri-tips prepared for Texas Barbecue class
Each year in ANSC 117, Texas Barbecue, we spend one class discussing cuts of beef other than the brisket that can be used for smoking/barbecuing. Since we have had Crystal Waters, a native of California and a Ph.D. student with us in our program, we have featured beef tri-tips and let her help prepare them and talk about the importance of tri-tips for folks in California. Crystal told the class how tri-tips became so popular in California because of their ease of preparation and how great they are… Read More →
ANSC 117 class adds Super Sophomores
The seventh year of ANSC 117, Texas Barbecue, kicked off on Friday, September 4, 2015 for new class of 27 freshmen. As has been the tradition since the second year of this class, a group of students who took the class as freshmen return to help as teaching assistants working in set up, cooking, and clean up, but most importantly, as valuable mentors to this year’s freshmen regarding making it at Texas A&M University. The Super Sophomores this year are Carley Armstrong, Colton Bausch, Abby Chrz, Terrica Green,… Read More →
