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The art and science of Texas Barbecue

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ANSC 117, Texas Barbecue
- ANSC 117 Texas Barbecue
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Here are some of our favorite recipes from ANSC 117:

Jackie’s Banana Pudding

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Texas Monthly BBQ Festival Image Gallery

Take a look at select images from the Texas A&M BBQ Genius Counter at the Texas Monthly BBQ Festival.
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Tweets about "#tamubbq"
- ANSC 117, Texas Barbecue, 2018 class
- Flavio Ribeiro loading the sirloin flap for Brazilian-style barbecue
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- Brogan, Morgan, Madison, Brittany, and Kenzie at Lipton Tea/Texas A&M BBQ event
- Aaron Franklin, Franklin Barbecue, demonstrating brisket trimming at Camp Brisket
- Eric Hamilton and Brogan Horton, ANSC 117, Texas Barbecue graduate teaching assistants
- Alec and Eric taking temperatures of butterflied chicken
- John Brotherton, Brotherton's Black Iron Barbecue at Barbecue Summer Camp
- Steven, Brogan, Chandler, Jazmin, Morgan, Wade, and Eric at College of Agriculture Development Council presentation about Texas Barbecue
- Jess Pryles, Jeff Savell, Davey Griffin, and Ray Riley discussing the Culture, Community, and Science of Barbecue at SXSW
- Davey Griffin describing a "packer trim" brisket, marks of inspection, and brand labels
- Texas Monthly 'Cue Course

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The College of Agriculture and Life Sciences is the largest of its kind in the U.S. with 400 faculty members, including winners of prestigious awards like the Nobel, Wolf and World Food Prizes. It provides students with hands-on involvement in developing solutions to today's issues like bioenergy, environmental sustainability, international food security, and youth development.

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Agricultural Economics
Agricultural Leadership, Education, and Communications
Animal Science
Biochemistry and Biophysics
Biological and Agricultural Engineering
Ecosystem Science and Management
Entomology
Horticulture
Nutrition and Food Science
Plant Pathology and Microbiology
Poultry Science
Recreation, Park and Tourism Sciences
Soil and Crop Sciences
Wildlife and Fisheries Sciences

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474 Olsen Boulevard
College Station, TX 77843

j-savell@tamu.edu
Phone: 979-845-3992
Fax: 979-845-9454

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