Peruvian Rotisserie Seasoning

This is a recipe used in Barbecue Summer Camp and provided by Brandon Burrows, Kerry Ingredients.

Peruvian Rotisserie Seasoning

IngredientQuantity, %Grams
Total100.0454
Salt (p)29.00131.66
Sugar (p)24.00108.96
Dark brown sugar12.0054.48
Garlic powder8.5038.59
Onion powder10.5047.67
Ground ancho chili powder1.004.54
Fine cracked pepper black2.009.08
Ground light chili pepper3.8017.25
Sweet paprika3.0013.62
Ground cumin2.3010.44
Ground chipotle pepper1.004.54
Dried parsley rubbed0.602.72
Hickory liquid smoke0.301.36
Lemon oil 1X (L1) (essential oil)0.200.91
Lime crystals1.255.68
Orange oil 1X (L1) (essential oil)0.552.50
  • Add the salt, sugar, lime crystals, and brown sugar together.
  • Add lemon oil and orange oil to dry mixture.
  • Add hickory liquid smoke.
  • Add chilis together (ground ancho chili pepper, fine cracked pepper black, ground light chili pepper, ground cumin, and ground chipotle pepper).
  • Add garlic powder and onion powder.
  • Add dried parsley rubbed.

This will season about 10 chickens.

 

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