Texas Barbecue
The art and science of Texas Barbecue
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Camp Brisket
January 6, 2017 - January 7, 2017
Wayne Mueller, Aaron Franklin, Russell Roegels, Bryan Bracewell, and Jeff Savell at pitmaster panel at Camp Brisket
The next Camp Brisket will be held January 6-7, 2017. The drawing for the tickets for this camp has been held, and all have been issued. Membership in Foodways Texas is required to participate in Camp Brisket.
Camp Brisket is a joint venture between Foodways Texas and the Meat Science Section of the Department of Animal Science at Texas A&M University that explores all facets of the centerpiece of Texas Barbecue, the beef brisket. The camp is coordinated by meat science educators, Davey Griffin, Ray Riley, and Jeff Savell. The first camp was held in January, 2013 with subsequent camps held in January, 2014, January, 2015, and January, 2016.
Next Camp Brisket to be held January 6-7, 2017