Note: This camp sold out in 5 hours!
**SOLD OUT** 2014 Camp Brisket
January 10-11, 2014
College Station, Texas
While Barbecue Summer Camp takes a broad approach to barbecue cookery and culture in Texas and beyond, Camp Brisket focuses on that quintessential Texas smoked meat, the humble brisket, covering topics such as grades/types of beef, types of smokers, wrapping or not wrapping the brisket, and much more. Attendees will receive direction from professors in the Meat Science Section at Texas A&M, as well as hear from pitmasters from around the state of Texas regarding some of their basic techniques. Programming schedule coming soon.
$495 – Foodways Texas Members
$550 – Public
*Cost of ticket includes all sessions, talks, and activities as well as lunch and dinner during the event.